Bangamary

She liked bangamary, tilapia, lukanani, and snapper, but the river fish with the dark curved scales—hassar or cascadoo, as the Trinidadians called it—was a delicacy for special occasions.

Andrew Doro, a Chinese-American food blogger intent on eating dishes from every nation in the world, without leaving New York City, favors Guyanese Chinese dishes like fried bangamary (a fish) and crispy cha chi gai.