Crackery

CRACKERS / Is rather a dry subject, but when they dissolve between your lips, they have a pronounced crackery taste, a fresh wheaty flavor.

Hawaii is the island to get Saloon Pilot Crackers, made by the Hilo Macaroni Co. They’re four inches in diameter and have a crackery taste all their own.

(The thickness of a chapati has a lot to do with its flavor. The thinner each one is, the more nutlike and crackery it tastes.)

Greek pizza, in case you aren’t aware of these fine distinctions, is cooked in a shallow iron pan; and either because of the pan or certain ingredients in the dough, it develops a featherweight, yeasty crust with a crackery taste.

She had not been in these waters since she was a young girl, but it rushed back, the sea’s hypnotic boil, the smell of blood, weather and salt, fish heads, spruce smoke and reeking armpits, the rattle of wash-ball rocks in hissing wave, turrs, the crackery taste of brewis, the bedroom under the eaves.

These thicker pretzels have an unpleasant, overbaked flavor. On the other hand, the Thins, as the package claimed, have a “crackery” taste. They’re like pretzels with a hint of Ritz-cracker flavor thrown in.

Molten cheddar inside a crackery dough—kind of like a crispy ravioli.

The flatbreads can be sliced easily with a pizza cutter when they’re pita consistency; if yours are more crackery, beware of many crumbs.