ey의 뜻은 무엇인가요?
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “(puristic, otherwise obsolete) An egg.”입니다.
발음 /eɪ/ · 품사 명사 (noun)
검증된 한국어 뜻을 준비 중입니다. 확인되지 않은 자동 번역은 표시하지 않습니다.
(puristic, otherwise obsolete) An egg..
Take brothe of capons withoute herbes, and breke eyren, and cast into the pot, and make a crudde therof, and colour hit with saffron, and then presse oute the brothe and kerve it on leches; and then take swete creme of almondes, or of cowe mylk, and boyle hit; […]Eir sentences would sound smoother since ey wouldn't clutter them with the old sexist pronouns. And if ey should trip up in the new usage, ey would only have emself to blame.I'm not familiar with this book, but I encourage Marksmill to look for it-- and while ey is at it, to also look at a number of other books.If a mobile user is far from eir home area, ey will pay a long-distance fee for carriage of the call *from* eir home area, just as a caller would pay long-distance on a call *to* that area.Now it will be seen that each of the three small streamlets named forms, at its junction with the larger river into which it flows, an ey, or island, of this latter kind — Crip's-ey, Dom's-ey, and Pin's-ey, respectively; and I suggest that, from these three eys, each of the three streams indicated derived the final element of its name.Runnymede Bridge is situated on an 'ey' – a small gravel islet close to the river bank.Among the many eys, eyots, or islands, clustering about Oxford, at or near the confluence of the Isis and Cherwell, viz., Binsey, Botley, Hinksey, Iffley, Osney, Oxey, Pixey, &c., there are two, vis., Osney and Oxey, which manifestly enshrine this rivername.In Saxon the word ey meant peninsula as well as island, and there are plenty of other eys about —Langney and Hydeney and Horsey to wit, Chilly and Rickney and Northeye and Mountney.ey의 의미, 어조와 문법이 전체 문장에 맞을 때 사용하세요. 동의어라도 모든 문장에서 바로 바꿔 쓸 수 있는 것은 아닙니다.
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “(puristic, otherwise obsolete) An egg.”입니다.
주요 동의어는 e입니다.
정확한 반대말은 사용된 의미에 따라 달라집니다.
Take brothe of capons withoute herbes, and breke eyren, and cast into the pot, and make a crudde therof, and colour hit with saffron, and then presse oute the brothe and kerve it on leches; and then take swete creme of almondes, or of cowe mylk, and boyle hit; […]
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