A Filipino braised pork dish from the Philippines especially popular in the Visayas, traditionally made with fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar, and also commonly including hard-boiled eggs and banana blossoms..
예문
A most sought-after “correct” humba has the skin jelly-soft, with the fork-tender meat swimming in its own fat.
On the a la carte menu are braised pork shank with pineapple-soy sauce, humba and several pansit-based dishes.
There’s no need to make adobo first to taste a delicious humba!
Maria Polotan’s Humba / “I learned how to make humba from my mom, who learned it from her mom. My mom came from Visayas in the Philippines, where the dish is really popular.[…]”
Commonly used as a dipping sauce or marinade, it [toyo] enhances various dishes like bistek tagalog and pork humbas.
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “A Filipino braised pork dish from the Philippines especially popular in the Visayas, traditionally made with fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar, and also commonly including hard-boiled eggs and banana blossoms.”입니다.
humba의 동의어는 무엇인가요?
문장 속 의미에 따라 가까운 동의어가 달라집니다.
humba의 반의어는 무엇인가요?
정확한 반대말은 사용된 의미에 따라 달라집니다.
humba를 문장에서 어떻게 쓰나요?
A most sought-after “correct” humba has the skin jelly-soft, with the fork-tender meat swimming in its own fat.