Marzipan

Place the hazelnuts on a baking sheet and grill […] then grind finely […] then add the caster sugar and ground hazelnuts [to egg whites] and mix to a stiff marzipan paste. Sandwich the pecan nuts together in pairs with a little of the hazelnut marzipan.

Hazelnut marzipan. Hazelnuts are used as an alternative to almonds, ground together in a proportion from 11⁄2 to 2 parts nuts to sugar. Almonds may be mixed in according to taste.

[…] cookie mini pack, watermelon Bubble Yum or, my favorite, de la Rosa, a peanut marzipan round packaged in a cellophane wrapper with a delicate rose printed on it. De la Rosa is a perfect confection. Just crumbly enough, just sweet enough […]

To make the filling: In a food processor, blend the peanut butter, powdered sugar, salt, and cayenne together. […] THE FILLING RECIPE IS ALSO awfully close to that of peanut marzipan, which you can make yourself by adding more powdered sugar to create a sturdier, shape-able “dough,” or just look for the de la Rosa brand at your local Latino grocery.

One afternoon not long afterwards you waited byher bedside as she swam through anesthetic. A box of cherry chocolates and a dozen roses in your lap. Cherry chocolates and chocolate-covered marzipans. Then you drove her home. Chocolate-covered marzipans being her favorite.

In one hand she held a handkerchief, and in the other she held two cherry-shaped marzipans. Rosalia smiled when she saw the marzipans and took them and the handkerchief from Madre Carmela.

a marzipanned cake