(biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting)..
예문
Apple is rich in pectin and so is often added to other fruits when making jam so it will set.
현재 검증된 한국어 뜻은 준비 중이며 영어 정의는 “(biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).”입니다.
pectin의 동의어는 무엇인가요?
주요 동의어는 E440, vegetable jelly입니다.
pectin의 반의어는 무엇인가요?
정확한 반대말은 사용된 의미에 따라 달라집니다.
pectin를 문장에서 어떻게 쓰나요?
Apple is rich in pectin and so is often added to other fruits when making jam so it will set.