Puddingy

I compared it [sc. breadfruit] to Yorkshire pudding; Charles Allen said it was like mashed potatoes and milk. It is generally about the size of a melon, a little fibrous towards the centre, but everywhere else quite smooth and puddingy, something in consistence between yeast-dumplings and batter-pudding.

A bargain pudding wine that puts to shame many much more higher priced examples (which often collapse when confronted with a devastatingly rich dessert[)]. Even puddingier is the 18% proof Marsala Superiore Garibalde Dolce, which Safeway sells for £6.33.

For dessert we nearly swooned over just the description of the Chocolate Bread Pudding, which the chef called (quite accurately) a kind of “brownie souffle.” This was the lightest, browniest, puddingiest, whipped creamiest little morsel imaginable.

Still, anyone would have recognized her for puddingy Pudsey.